Tips for Making the Best Chocolate Sheet Cake: I use a half sheet pan (18 in. by 13 in.) for this cake. Don’t have one? You can use TWO 13 x 9 pans. Don’t go buy buttermilk! Make your own by mixing 1/2 tbsp white vinegar with 1/2 cup milk and let sit for 5 minutes.
We offer 4 sizes of sheet cakes: 1/4 sheet – 20 servings (WHITE, YELLOW or CHOCOLATE) 1/2 Slab – 30 servings (WHITE, YELLOW, CHOCOLATE or 1/2 & 1/2) Full Slab – 60 servings (WHITE, YELLOW, CHOCOLATE or 1/2 & 1/2) XLG Sheet – 96 servings (WHITE, YELLOW, CHOCOLATE or 1/2 & 1/2)
Reduce your baking time by half, and then look at the cake in the oven. Allow five-minute increments until you see the cake begin to brown around the edges. Test for doneness by touching the center lightly; if it springs back without an indent the cake is done.
May 11, 2016 · Texas-sized vanilla sheet cake with a fork tender crumb and lots of lightly sweet cream cheese frosting. This Texas sheet cake feeds a crowd and is absolutely perfect! Y’all. I love cake. No I mean I really, really love cake. As in I would be perfectly content with skipping every meal of the day ... You'll know you're in the right place when you breathe in the warm, fresh baked scents coming from our ovens. One look at our Bakery Case and you’ll crave that first bite of Lyman’s Pies, La Fiorentina Cannolis and Cake Slices, Just Enough Desserts and so much more. Line a half-sheet pan (13" x 9" -- make sure it has a decently high edge) with parchment paper. Preheat the oven to 350 degrees F. Add the eggs, cocoa powder, baking powder, espresso powder, and vanilla to a large bowl or stand mixer.